"TELUR BERLADO" (Chill-ed' Eggs)
I am sure all of us can cook this simple recipe and it is delicious. We just need hard -boil those ! So lets try and happy cook ! We just need to boil the eggs, 'chili' them up with sambal, kick it up a notch with a touch of belacan. It will be more complete if you serve it with steamed rice and you've got yourself a meal.
Ingredients :
- 1 cup vegetables
- 6 hard-boiled eggs, shells removed
- 6 red chile peppers, seeded and chopped
- 4 cloves garlic
- 4 medium shallots
- 2 tomatoes, quartered
- 1 teaspoon shrimp paste
- 1 1/2 tablespoons peanut oil
- 1 tablespoon vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- 12 salt and pepper to taste
Method :
- Heat 1 cup oil in small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside
- Combine the chili peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
- Heat 1 tablespoon oil in a large skillet over medium heat. pour the chili pepper mixture into the skillet. stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
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