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PISANG GORENG (FRIED BANANA)
Ingredients :
- 4 bananas either raja or kepuk/abu type
Batter Ingredients :
- 4 tablespoons cold water
- Some coriander powder
- Oil for frying
Methods :
- Prepare the batter by sifting the flour into a mixing bowl. Push to one side and add water in the middle and mix well.
- Add a bit salt, slaked lime and coriander powder. Mix well. Coriander powder is used for the yellow colour effect.
- Heat oil in frying pan. peel bananas and cut lengthwise into two. Dip into the batter one by one and fry in deep oil. Stir from time to time and turn over. Fry till golden. Best eaten when it is hot.
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