15 Minutes Malay Meals

KUIH LOPES

Ingredients :

• 1 kg glutinous rice
• 1 coconut
• 5 pandan leaves
• 1 cup palm sugar
• Few banana leaves
• Some strings

Methods :

1. Soak glutinous rice for few hours and steam till it is half cooked. Mix it with pandan leaves juice. Make the banana leaf into a cone and tie the end with the string.
2. Fill in the mixture into the cone and ensure it is not too tight and to tie up when it is done. Steam till it is cooked and let it cool.
3. Grate the coconut and add a bit of salt. Cut out the steamed kuih that has cooled and mix with grated coconut. Serve with palm sugar that is melted over heat by simply pouring the syrup over the kuih.