How to cook : Milo Jelly

MILO JELLY

Ingredients:

• Evaporated milk
• Milo
• Sugar
• Water
• Agar-agar 

Prepared by Rashila Rasid

How to cook : Colourful Onde Onde

Onde-onde is one of the traditional kuih in Malaysia. There are either made from sweet potato or glutinous rice flour.

What you need:

Glutinous Rice Flour

Colourings

Palm Sugar

Grated Coconut

Salt

Prepared by: Za Shahrel

How to cook :MIXED VEGETABLES

MIXED VEGETABLES

Ingredients :

• Garlics
• Green beans
• Mushrooms
• Fried Japanese tofu
• Chillies
• Cooking oil
• Chicken fillet
• Oyster sauce
• Blackpaper

Methods :

1. Heat the oil
2. Fry the chillies and garlics together until it golden brown.
3. After that, add the chicken fillet
4. Next, add the oyster sauce and stir
5. Lastly, add the mushrooms, fried Japanese tofu and green beans. Stir until it cook well.

Prepared by Rashila Rasid

How to cook : Ketayap - Malay Green Creepes with Caramalized Coconut Fillings

Ketayap is a soft green crepe roll that has caramelized coconut filling in it. Usually prepared for Tea-time and as desserts.

What you need is:

Ingredients for crepes: 

Flour

Eggs

Coconut Milk

Water

Salt

Oil

Green Colouring

Ingredients for filling:

Grated coconut

Palm Sugar

Water

Salt

Prepared by: Za Shahrel

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How to Cook Curry Puff

Tutorial: Curry Puff

INGREDIENTS

For the filling:2 medium potatoes (about 250 g)
3 Tbsp oil
1 sprig curry leaves
2 cm (20 g) ginger, finely chopped
2 cloves garlic, finely chopped
1 medium onion (100 g), finely chopped
2 Tbsp curry powder
2 Tbsp water to form a paste
2 boiled eggs (diced)

150 g minced beef
¾ tsp salt
½ tsp sugar

For the pastry:
250 g plain flour
½ tsp salt
60 g butter or margarine
125 ml water

Oil, for the dough & deep-frying

Prepared by: Bibi Ayshah

Even Gordon Cooked Malay's, So Why Don't You?

Scottish famous celebrity chef, Gordon James Ramsay which also a restaurateur and television personality has came down to Malaysia to personally learn on how to cook Malay's beef Rendang. Rendang is the most favourite and popular dish among the Malays. It can be eaten with many other Malay dish such as Nasi Lemak, Nasi Beriani and even with plain rice. It can said that this dish is one of Malay signature dish in the country.