How to cook : Ketayap - Malay Green Creepes with Caramalized Coconut Fillings

Ketayap is a soft green crepe roll that has caramelized coconut filling in it. Usually prepared for Tea-time and as desserts.

What you need is:

Ingredients for crepes: 

Flour

Eggs

Coconut Milk

Water

Salt

Oil

Green Colouring

Ingredients for filling:

Grated coconut

Palm Sugar

Water

Salt

Prepared by: Za Shahrel