Saturday, May 17, 2014



BREAD PUDDING

Ingredients :

  • 5 slices of bread
  • 1 can evaporated milk
  • Butter (to brush the bread)
  • Raisins for garnish
  • 4 tablespoons of sugar
  • 1 tablespoon of vanilla essence
  • 2 eggs


Methods :

  1. Put the vanilla essence, sugar and eggs in a bowl and stir. After that, stir it together with milk.
  2. Apply butter at the both sides of bread and divide into four portions. Place it in a baking tray.
  3. Then, pour the mixture all over the bread.
  4. Sprinkle raisins over bread for garnish
  5. Steam for 20 minutes or until cooked.
  6. Cool it in refrigerator




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