BREAD PUDDING
Ingredients :
- 5 slices of bread
- 1 can evaporated milk
- Butter (to brush the bread)
- Raisins for garnish
- 4 tablespoons of sugar
- 1 tablespoon of vanilla essence
- 2 eggs
Methods :
- Put the vanilla essence, sugar and eggs in a bowl and stir. After that, stir it together with milk.
- Apply butter at the both sides of bread and divide into four portions. Place it in a baking tray.
- Then, pour the mixture all over the bread.
- Sprinkle raisins over bread for garnish
- Steam for 20 minutes or until cooked.
- Cool it in refrigerator
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