ROTI BOYAN (BOYANESE BREAD)
Boyanese bread is a simple food that we can eat together with family during breakfast or hi-tea. Boyanese bread is a pancake bread made of dough composed of fat, egg, flour and water. Boyanese bread is traditionally served with "Sambal Ikan Bilis", which is really satisfying snack.
Ingedients :
For the skin dough
- 1 kg flour
- 200g butter
- 400ml lukewarm water
- 3 onions sliced (Fry the onions till half cooked and slightly soft)
- Salt to taste
Method :
To make bread
Mix water, butter, onions and salt. Add in flour, a little at a time into the liquid mixture and knead till a soft dough is formed. make into a few small balls (must be in even numbers) and leave to rest for a while.
To prepare the filling :
Mix well mashed potatoes, egg, chopped spring onion, diced onion, pepper and salt.
- Roll flat one of the doughs and brush some oil on top. Roll like a swiss roll and swirl it like the shape of cinnamon bun. Leave to rest while u finish doing the same thing with the rest of the doughs.
- Roll flat the swirled dough. Spread some filling on top and cover with another piece of flatten dough.
- Secure the edge.
- Fry with a bit of oil on low heat till golden brown.
- Serve hot with Sambal Ikan Bilis
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