15 Minutes Malay Meals

CUCUR BAWANG

Batter Ingredients :

• 125 g plain flour
• 1 tablespoon powder
• 1 egg
• 125 ml water
• ¼ tablespoon salt
• 150 g pawn, diced or 30 g tablespoon dried prawns, soaked and pounded
• 1 large onion, diced
• 2 red chillies, deseeded and sliced thinly
• 1 stalk of spring onion, chopped
• 1 stalk of celery, chopped

Method :

1. To prepare batter, place flour in a large mixing bowl, add egg in the center of the flour.
2. Add water bit by bit and mix well to make into a thick batter. Add all ingredients and mix well.
3. Heat oil in a wok. Drop spoonfuls of batter into the hot oil and fry till golden. Remove from heat and drain on absorbent paper.
4. Serve hot with chili sauce.