How To Cook Kailan Ikan Masin

Tutorial: Kailan Ikan Masin

Ingredients

Kailan-cut vegetables 
1 piece of salted fish (a pickled in a bottle), cut into small pieces  
1 large onion and garlic (blended)
1 large onion, sliced ​​round 
1 inch ginger, crushed 
Garlic, crushed 
Oil for frying

Method

1. Heat the wok with oil, fry the blended ingredients until golden.
2. Add shallots and chilies. 
3. Add in kailan and stir-fry for about 3 minutes. Don't overcook the kailan. You still want some of the natural crunchiness to remain.

4. Mix in salted fish and fry for about 1 minute and the menu are ready to be served.